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Sunday Lunch At Nailcote Hall

The Sunday lunch is a popular British ritual that dates back to the late 15th century. This became a tradition in the palace during Henry VII’s rule and became common amongst villagers during the 19th century.

Today, a Sunday lunch is a perfect way to spend some quality time together with your loved ones. Typically, Sunday lunch was served at about 3 pm, although today, many take their Sunday roast at dinner time.

At Nailcote Hall, we offer a special lunch menu every Sunday. You’ll find us in the beautiful countryside of Warwickshire, we’re a short distance away from Birmingham, Solihull and Coventry.

Prices & Times

This is a representative sample menu and is subject to seasonal changes.
Available from 12.00pm to 2.30pm and 6.30pm to 9pm Sundays.

2 courses - £36.00

3 courses - £40.00


Fan of Canteloupe Melon
Fresh Berries and Homechurned Sorbet

Cured Parma Ham
Feta Cheese and Beetroot Puree

Duck Liver Pate
Toasted Sweet Brioche and Spiced Cranberry Chutney

Salmon & Spring Onion Fishcake
Wilted Spinach and Chive Beurre Blanc

Homemade Soup of the Day


Roasted Sirloin of Scottish Beef
Roast Potatoes, Vegetables, Yorkshire Pudding and Pan Gravy

Roast Loin of Pork
Roast Potatoes, Vegetables, Yorkshire Pudding, Apple Puree & Thyme Jus

Pan-Fried Breast of Chicken
Braised Cabbage, Mushroom Sauce

Supreme of Organic Salmon
Pearl Barley, Baby Spinach and Sauce Vierge

Beetroot Ravioli
Sage Brown Butter and Baby Beetroot


Warm Coconut Rice Pudding
Banana Ice Cream

Rich Chocolate Brownie
White Chocolate Anglaise

Vanilla Crème Brûlée
Strawberry Ice Cream

Fresh Fruit Salad
Home Churned Pink Champagne Sorbet

Selection of Fine British Cheeses (£2.95 Supplement)
Walnut Bread, Grapes & Chutney

Dietary Requirements & Allergies

Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.

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