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Sunday Lunch in Coventry, Warwickshire & Solihull
Gather the family, raise a glass and tuck into the Midlands’ favourite Sunday roast at Nailcote Hall – a 17th‑century country manor just 15 minutes from Coventry city centre and perfectly placed for Warwickshire and Solihull. Our award‑winning chefs elevate Britain’s most comforting tradition with the finest local produce, hand‑crafted gravies and Yorkshire puddings that practically eclipse the plate. We're now open longer for those having a more leisurely Sunday.
Prices & Times A Roast Worth the Journey
From the first sizzle to the final crumble, every element of our Sunday lunch is prepared in‑house and served piping hot. Expect generous portions, rich flavours and a dollop of country‑house charm.
- Prime Scottish Sirloin, 28 days aged crowned with a Yorkshire pudding so tall it throws a shadow, finished with bone‑marrow rich gravy.
- Herb Crusted Shoulder of Warwickshire Lamb slow braised overnight until spoon tender, brightened with mint salsa verde.
- Roast Loin of Free‑Range Pork served with crisp crackling, apple purée and thyme jus.
- Pan‑Fried Breast of Corn‑Fed Chicken nestled on braised baby cabbage with woodland mushroom cream.
- Supreme of Organic Salmon pan roasted and resting on pearl barley that hums with baby spinach and lemon zest.
- Beetroot Ravioli (V) coloured like a late‑summer sunset, its earthy filling glossed in sage brown butter.
All mains arrive with crispy duck‑fat potatoes, buttered seasonal greens and cauliflower cheese straight from the cast‑iron skillet.
Locally Loved Sides
Our chefs work to source our vegetables locally, so the vegetables change with the field. Expect buttered kale, sweet honeyed carrots and roasties cooked in duck fat. The homemade Yorkshire puddings arrive puffed up and golden, bigger than your fist and impossible to resist.
Little Roasts for Little Guests
Half‑sized plates, towering fun. Children can mirror the grown‑ups or choose mac and cheese. Highchairs, colouring packs and indulgent ice‑cream sundaes are on standby.
Sumptuous Starters
Begin gently with a Fan of Cantaloupe Melon scattered with summer berries and home‑churned sorbet, or ease into something richer like Duck Liver Parfait on toasted brioche with spiced cranberry chutney. Salmon and Spring Onion Fishcakes arrive on baby spinach with silky chive beurre blanc, while our Soup of the Day is ladled hot from copper pans and served with crusty bakery bread.
Delectable Desserts
End on a sweet high note. Try the Warm Coconut Rice Pudding topped with banana ice cream, a Rich Chocolate Brownie swimming in white‑chocolate anglaise, or a crackling‑topped Vanilla Crème Brûlée. A sparkling Pink Champagne Sorbet crowns a fresh‑fruit medley, and our Selection of British Cheeses arrives on walnut bread with grapes and house chutney.
Fully Licensed Bar
Pair your roast with a glass of wine or an ice-cold pint, a maybe craft gin distilled in the Cotswolds. For those celebrating a glass of champagne or sparkling wine beckons. Digestifs, dessert wines and barista coffees invite you to linger a little longer.
The Nailcote Hall Experience
Dine under centuries‑old timbers, gaze through leaded windows to emerald lawns and a championship par‑3 golf course, then wander lakeside paths or settle by the fire with petit fours. Sunday lunch here is as much about lingering moments as it is about the plate.
Make a Day or Night of It
- Play a round: Tee off on the Cromwell Course once the roast has settled.
- Stay over: Retire to a four‑poster bedroom and wake to birdsong and full English the next morning. See our latest hotel offers.
- Return soon: Traditional Afternoon Tea awaits for return visits, along with live music nights in our marquee.
Pricing and Serving Times
- Every Sunday: 12 pm to 9 pm (last seating 8:45 pm)
- Two courses: £35.00 • Three courses: £40.00
- Children under 12: £17.50 for two courses
Book Your Table
Ready to taste the Sunday lunch the Coventry Telegraph calls unmissable? Reserve online or call 024 7647 4740.
Dietary Requirements & Allergies
Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.
Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.
Please ask a member of staff for any assistance.
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