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Lunch and Dinner Menu
Please find our sample Lunch and Dinner Menu below.
Lunch – 2 courses £19.50 or 3 courses £22.50
Dinner – 2 courses £26.50 or 3 courses £30.00
Starters
Crème du Barry - Creamy French style Cauliflower Soup finished with Truffle Oil & Cheese Straws
Glazed local Goats Cheese - Apple, Walnut & Beetroot Salad
Scottish Smoked Salmon Roule - Pickled English Cucumber & Horseradish Espuma
Roast Garlic & Coriander Quinoa - Home Marinated Peppers, Artichokes, Courgettes & Tomato essence
Slow Cooked Rillette of Gressingham Duck - Plum & Chilli Jam & Dressed Arugula
Seared Cornish Scallops £6.95 Supplement - Crispy Pork Belly, Masala Pea Puree, Curry Foam
Mains
Roast Breast of Cotswold Chicken - Confit Leg, Smoked Bacon Potatoes, Wild Mushrooms, Cabbage & Tarragon Fricassee, Chicken Jus
Seared Fillet of Brixham Megrim Sole £5.50 Supplement - Glazed Fondant Potato, Char-Grilled Baby Leeks, Palourde Clam Mariniere
Gloucestershire Free Range Pork Three ways - Roast Tenderloin with Candied Apple, Slow Cooked Belly, Homemade Faggot, Creamed Mash, Pea Puree & Sage
Seared fillets of Seabass - Summer Squash, Griddled Ratte Potatoes, Meaux Mustard, Fennel & Chardonnay Butter Sauce
Roast Red Pepper Polenta - King Oyster Mushrooms, Curled Courgette, Pimento Coulis, Truffle & Almond Milk Foam
From the Grill
8oz Scottish sirloin steak £12.95 supplement
8oz Scottish Fillet steak £15.95 Supplement
All our Steaks are 28 day hung & Served with Grilled Plum Tomato, Buttered Field Mushroom, Double Cooked Duck Fat Chips, and a choice of Sauce (Peppercorn, Blue Cheese, Béarnaise)
Side Dishes - £3.00 Each
Mashed Potato
Mixed Salad
Double Cooked Duck Fat Chips
Mixed Seasonal Vegetables
Desserts
White Chocolate, Raspberry & Mascarpone Cheesecake - Raspberry Sorbet & White Chocolate Shard
Classic Glazed Crème Brulee - Vodka Marinated Blueberry Compote & Tuille Crisp
Warm Chocolate Chip Brownie - Rich Chocolate Sauce & Vanilla Bean Ice Cream
Tropical Summer Fruit Salad - Homemade Sorbet
Selection of Fine English Cheese £6.95 Supplement - Celery, Grapes, Fruit Chutney & Biscuits
Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.
Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.
Please ask a member of staff for any assistance.
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