Lunch and Dinner Menu

This is a representative sample menu from June 2022 and is subject to seasonal changes. For an up to date menu, please contact the Hotel.

Lunch tables available Monday to Friday 12pm to 2.30pm and Dinner tables Monday to Saturday from 6.30pm to 9.15pm.
We have a Sunday Menu for Lunch from 12pm to 2.30pm and Dinner 6.30pm to 9.00pm.

A daily Vegan and Vegetarian menu is also available in The Oak Room Restaurant.

2 Courses £29.00

3 Courses £33.00

Starters

Celeriac & Roast Garlic Veloute, Emmental Cheese Straws

Trio of Salmon, Classic Smoked, Hot Smoked & Poached

Twice Baked Smoked Applewood Souffle, Beetroot Chutney & Dresses Baby Rocket

Seared Cornish Scallops, (£4.95 Supplement) Panko Pork Belly Nuggets & Pea Emulsion

Country Style Chicken Parfait, Red Onion Marmalade & Warm Brioche

Main Courses

Pave of Herefordshire Beef, Textures of Shallots, Crisp Horseradish Potato Galette & Madeira Essence

Ballantine of Chicken and Smoked Pepper Mousse, Lentil Cassolette, Smoked Bacon Potato with a Café au Lait Sauce

Confit Belly Pork, Mustard Mash Potato, Creamed Savoy Cabbage, Black Pudding & Apple Tartin

Roast Vegetable Parcel, Potato Castilian, Red Pepper Essence & Charred King Oyster Mushrooms

Seared Fillet of Seabass, Buttered Samphire, Green Olive Potato, Squash Tortellini & Caviar Sauce

Butter Fried Monkfish, (£4.95 Supplement) Creamed Curried Leeks & Mussels

The Grill

8oz Prime Sirloin Steak (£6.95 Supplement)

8oz Centre Cut Beef Fillet (£10.95 Supplement)

Both Served with Butter Grilled Field Mushroom & Plum Tomato, Duck Fat Chips, and a Choice of Sauce: Peppercorn, Blue Cheese, Bearnaise

Sides

All £3.00 Each

Creamed Mash Potatoes, Seasonal Salad, Hand-Cut Chips and Mixed Seasonal Vegetables

Dessert

Raspberry, White Chocolate & Mascarpone Cheesecake, Raspberry Sorbet & White Chocolate Shard

Crepe Suzette, Vanilla Ice-cream

Triple Chocolate Brownie, Malt Ice Cream

Exotic Fresh Fruit Salad, Home churned Sorbet

Selection of Fine British Cheeses, (£3.95 Supplement) Celery, Grapes, Fruit Chutney & Cheese Biscuits

Add Cockburn’s Port for £3.00 or Taylors LVB for £4.00

Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.