caret-up caret-down calendar search mail location phone voucher facebook twitter trip advisor wi-fi pinterest youtube instagram

Best rates when you book direct

À la carte & Table d'hôte Menu

This is a representative sample menu and is subject to seasonal changes. For an up to date menu, please contact the Hotel.

Tables available every evening from 6.30pm to 9.15pm

À la carte Menu

Starters

Cream of Jerusalem Artichoke Soup
Truffle Oil & Cheese Straws

Goat's Curd Cheesecake
Beetroot Textures


Warm Cornish Mackerel

Leek and Mussel Fondue & Mussel Foam


Croquette of Lentil and Halloumi

Chilli Spiced Gazpachio


Terrine of Local Game

Tartlet of Wild Mushroom Jam, Consommé Jelly & Walnut Oil


Seared Orkney Scallops

Crispy Chorizo & Creamed Cauliflower


***

Mains

Steak Diane
Fillet of Beef, Sautéed Garlic, Wild Mushrooms, Diced Shallots and Concasse Tomatoes Served in a Creamy Brandy Sauce and Finished with Parsley

Whole Grilled Line Caught Dover Sole
Served On or Off the Bone with Brown Shrimp & Green Herb Butter


Maple Roast Pork Belly

Black Pudding, Creamed Mashed Potato & Russet Apple Puree


Seared Atlantic Cod Loin

Langoustine Ravioli, Charred Baby Leeks, Carrot & Prosecco Sauce


Butter Roast Loin of Forest of Dean Venison

Red Cabbage, Parsnip, Thyme Scented Fondant Potatoes, Black Berry & Liquorice Jus


Warm Courgette & Tomato Tart

Plum Tomato Jam, Crisp Polenta, Red Pepper Essence & Olive Tapenade

All Sides Charged at £3.50 per Portion

Hand-cut Chips, Mixed Seasonal Vegetables, Mixed Salad, Baby Spinach, Creamed Mash Potato

***

Desserts

Rich Chocolate & Praline Marquise
Candied Hazelnuts & Malt Ice Cream

Traditional Crepes Suzette
Vanilla Ice Cream (For Two to Share)


Iced Vanilla Parfait

Forced English Rhubarb, Gingerbread Crumb & Compressed Rhubarb


Lemon Curd Souffle

Lemon Curd Ice Cream
(Please allow 20 minutes preparation time)


White Chocolate & Raspberry Cheesecake

Raspberry Textures & White Chocolate Shards


Finest Selection of Local British Cheeses

Walnut Bread, Grapes, Apple & Raisin Chutney
Soft Bar Brie of Earlswood / Berkswell Yews Milk / Saint Toms Goat Cheese of Worcester / Forest Blue of Earlswood / Warwickshire Cheddar of Earlswood


Table d'hôte Menu

2 Course £26.00

3 Course £30.00

***

Homemade soup of the day

Smoked Salmon Roulade
Cream Cheese, Chives & Lemon Emulsion


Chicken Liver Pate

Red Onion Jam & Sourdough Crisps


Seared Halloumi Cheese

Tomato Carpaccio, Dressed Rocket & Red Pepper Pesto


***

8oz Char Grilled Rump Steak or 6oz Fillet Steak (£5.00 supplement)

Plum Tomato, Butter Roast Flat Mushroom, Duck Fat Chips & a Choice of Sauce (Peppercorn or Blue Cheese)


Pan-fried Fillet of Seabass

Coconut Rice Cake, Sesame Pak Choy & Thai Seasoning


Medallions of Herefordshire Beef Rump

Caramelised Shallots, Scallion Mash, Wild Mushroom & Red Wine Sauce


Breast of Cotswold Chicken

Smokey Bacon Potatoes, Buttered Purple Sprouting Broccoli & Thyme Gravy


Sweet Potato and Butternut Squash Wellington

Buttered Kale, Tomato & Thyme Sauce


***

Warm Homemade Chocolate Brownie
Vanilla Bean Ice Cream & Rich Chocolate Sauce


Rhubarb Panna Cotta

Poached Rhubarb & Shortbread

Stickie Toffee Pudding

Butterscotch Sauce & Caramel Ice Cream


Exotic Fresh Fruit Salad

Home Churned Sorbet

Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.

Gift Vouchers

Best rates when you book direct