À la carte & Table d'hôte Menu

This is a representative sample menu and is subject to seasonal changes.

Tables available every evening from 6.30pm to 9.15pm

À la carte Menu

Starters

Homemade Soup of the Day - £4.95

Hand Dived Brixham Scallops - £11.95

Arden Ham, Almonds & Broccoli Puree

Confit Duck, Orange & Green Peppercorn Terrine - £6.90

Toasted Sweet Brioche & Fruit Chutney

Beef Carpaccio - £7.20

Walnuts, Treviso Lettuce & Forrest Blue Cheese Dressing

Devonshire Crab Cake - £6.90

Celeriac Remoulade, Lime & Saffron Mayonnaise

Macaroni Cheese - £6.90

Berkswell Cheese, Girolle Mushrooms & Brioche Croutons

Mains

Steak Diane Flambéed at your table - £32.00

Fillet of Beef, Sautéed Garlic, Wild Mushrooms, Diced Shallots and Concasse Tomatoes Served in a Creamy Brandy Sauce and Finished with Parsley

Whole Grilled Line Caught Dover Sole - £32.00

Served On or Off the Bone with Brown Shrimp Butter

Slow Cooked Arden Pork Loin - £24.50

Creamed Cabbage, Apple & Chorizo Jam, Potato Dauphinoise & Crackling

Rump of Welsh Lamb - £29.50

Pearl Barley, Roasted Carrot Puree, Curly Kale & Lamb Jus

Wild Sea Bass - £25.00

Wholegrain Mustard Crust, Creamed Leeks, Potato and Pancetta Terrine & Shellfish Bisque

Root Vegetable Tart - £18.00

Roasted Vegetable, Roasted Pumpkin Seeds, Baby Spinach & Roasted Wild Garlic Puree

All Sides Charged at £3.00 per Portion

Handcut Chips Battered Onion Rings Mixed Seasonal Vegetables

Mixed Salad Baby Spinach Creamed Mash Potato

Desserts

Prune & Almanac Soufflé - £7.50

Earl Grey Ice cream

(Requires 20 mins prep time)

Traditional Crepes Suzette - £17.50

Vanilla Ice Cream (For Two to Share)

Dark Chocolate Torte - £6.95

Coffee Anglaise & Caramel Ice Cream

Glazed Vanilla Rice Pudding - £6.95

Caramelised Banana Ice Cream & Toasted Coconut

Finest Selection of Local British Cheeses - £7.95

Walnut Bread, Grapes, Apple & Raisin Chutney

Soft Bar Brie of Earlswood / Berkswell Yews Milk / Saint Toms Goats Cheese of Worcester / Forest Blue of Earlswood / Warwickshire Cheddar of Earlswood

Table d'hôte Menu

2 Course £26.00

3 Course £30.00

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Soup of the Day

Breaded Goats Cheese Crotin

Beetroot Carpaccio & Fig & Red Onion Chutney

Chicken Liver Parfait

Fruit & Ginger Jam, Herb Salad & Toasted Sourdough Bread

Smoked Salmon Tartare

Lime & Saffron Mayonnaise & Cucumber Linguini

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8oz Sirloin Steak (£3.50 Supplement) or 8oz Fillet Steak (£5.00 Supplement)

Hand Cooked Chips, Grill Garnish & Peppercorn Sauce

Free-Range Corn-Fed Chicken Breast

Potato Fondant, Curly Kale & Mushroom Sauce

Fillet of Bream

Bubble & Squeak, Baby Spinach, Watercress & Sauce Vierge

Pumpkin Ravioli

Sage & Mustard Sauce

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Dark Chocolate Brownie

Vanilla Pod Ice Cream

Glazed Lemon Tart
Chantilly Cream

Fresh Fruit Salad

Home Churned Sorbet

Fine Selection of Local Cheeses

Crackers, Walnut Bread & Fruit Chutney (£2.50 Supplement)

Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.