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Lunch and Dinner Menu

This is a representative sample menu from April 2023 and is subject to seasonal changes. For an up to date menu, please contact the Hotel.

Lunch tables available Monday to Friday 12pm to 2.30pm and Dinner tables Monday to Saturday from 6.30pm to 9.15pm.

Please note lunch tables Monday to Friday are subject to availability as we may have private events/meetings that reserve the entire restaurant.

We have a Sunday Menu for Lunch from 12pm to 2.30pm and Dinner 6.30pm to 9.00pm.

A daily Vegan and Vegetarian menu is also available in The Oak Room Restaurant.

Please call to book your table - 02476466174

We look forward to welcoming you to The Oak Room Restaurant.


Confit White Onion & Chive Soup

Truffle Oil, Tempura Shallots with Mature Cheddar & English Mustard Twist

Free Range Chicken, Wild Mushroom & Melton Mowbray Stilton Terrine Wrapped in Parma Ham

Confit Shallots, Chicken Balsamic Reduction & Warm Brioche

Pan Fried Local Green Asparagus

Poached Hens Egg & Hollandaise

Beef Carpaccio

Natural Yoghurt Tartar Grain Mustard & Olive Oil Dressing, Crispy Capers & Rocket Leaf

Tian of Crab & Fresh Water Prawns

Dill Crème Fraiche, Pickled Cucumber, Bloody Mary Sauce & Lemon Soda Bread Crisp

Seared Sesame Cornish King Scallops

Pineapple, Butternut Squash & Coriander Puree, Orange Glaze and Pineapple Crisp

Main Courses

Thyme Potato Rosti

Poached Duck Egg, Wilted Spinach, Tomato Fondue & Berkswell Cheese Sauce

Seared Mackerel Fillets

Granny Smith Apples, Pak Choi, Pickled Beetroot Puree, Baby Potatoes with an Orange & Rhubarb Butter Sauce

Pan Seared Free Range Chicken Breast Stuffed with a Smoked Ham & Mature Red Leicester & Chive Mousse

Crushed Buttered New Potatoes, French Style Green Beans & Wild Mushroom Sauce

Pan Seared Pork Fillet

Sage & Onion Stuffing, Wrapped with Pancetta, Celeriac Fondant, Braised Prunes, Black Pudding Mash, Cider Apple Sauce, Apple Crisps, Sherry Jus

Pan Fried Heart of Rump Aberdeen Angus Beef

Confit & Pureed Carrots, Smoked Crisp Pancetta, Roast Shallots, Parisienne Potatoes & Dark Treacle Veal Jus

Sautéed Filet of Halibut

Served with a Saffron, Basil, Parmesan & Red Pepper Polenta, Local White Asparagus, Sun Blushed Tomato Pesto and Parmesan Crisp

Steak Diané, Cooked Tableside

(Served Thursday to Saturday Evenings)

A Classic Creamy Brandy Sauce with Diced Shallots, Tomatoes, Oyster Mushrooms and Garlic Flambéed Table Side served with Triple Cooked Chips

The Grill

8oz Prime Sirloin Steak

8oz Centre Cut Beef Fillet

Both Served with Butter Grilled Field Mushroom & Plum Tomato, Triple Cooked Chips, and a Choice of Peppercorn, Bearnaise or Blue Cheese Sauces

Side Dishes

All of the below side dishes cost

Butter Crushed New Potatoes Seasonal Vegetables Hand Cut Chips Honey Roasted Carrots


White Chocolate, Raspberry & Mascarpone Cheesecake

Raspberry Coulis & Raspberry Sorbet

Earl Grey Crème Brulee

Lemon Shortbread

Evesham Summer Pudding

Wild Berry Coulis & Black Pepper Ice Cream

Mint Iced Parfait

Chantilly Cream, Dark Chocolate Shards & Dark Chocolate Sauce

Dark Chocolate Fondant

Glenmorangie Chocolate Sauce, Honeycomb & Vanilla Ice Cream

Please be aware that the Fondant comes with a 20 minute wait time.

Selection of Local Cheeses

Cropwell Bishop Blue Shropshire, Fowlers of Carss Wood Red Leicester, Cropwell Bishop Blue Stilton, Fowlers Warwickshire Mature Truckle, Warwickshire Soft Bard Brie

Homemade Oatcakes, Grapes, Celery & Dried Fruit Chutney

Crepe Suzettes for Two

Flambéed Table Side and served with Vanilla Ice Cream

Vegan Menu

Confit White Onion & Chive Soup

Truffle Oil, Tempura Shallots with Mature Cheddar & English Mustard Twist

Trio of Melon

Watermelon Puree, Cantaloupe & Honey Dew Parisienne, Lemon & Mint Sorbet, Fresh Raspberries

Pan Fried Local Green Asparagus

Seasonal Leaf, Mixed Olives, Cherry Tomato, Balsamic Glaze


Thyme Potato Rosti

Wilted Spinach, Tomato Fondue & Vegan Cheese Sauce

Mushroom Parcel

French Style Greens Beans, Tenderstem Broccoli & Vegan Cream Sauce

Pan Fried Basil Polenta

Grilled Vegetables, White and Green Asparagus & Sun Blushed Tomato Pesto


Fresh Fruit Salad

Home Churned Sorbet

Evesham Summer Pudding

Wild Berry Coulis & Home Churned Sorbet

Vegan Chocolate Brownie

Seasonal Fruits, Wild Berry Coulis, Raspberry Sorbet

Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.

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