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Lunch and Dinner Menu

Please find our sample Lunch and Dinner Menu below.

Lunch – 2 courses £19.50 or 3 courses £22.50

Dinner – 2 courses £26.50 or 3 courses £30.00


Crème du Barry - Creamy French style Cauliflower Soup finished with Truffle Oil & Cheese Straws

Glazed local Goats Cheese - Apple, Walnut & Beetroot Salad

Scottish Smoked Salmon Roule - Pickled English Cucumber & Horseradish Espuma

Roast Garlic & Coriander Quinoa - Home Marinated Peppers, Artichokes, Courgettes & Tomato essence

Slow Cooked Rillette of Gressingham Duck - Plum & Chilli Jam & Dressed Arugula

Seared Cornish Scallops £6.95 Supplement - Crispy Pork Belly, Masala Pea Puree, Curry Foam


Roast Breast of Cotswold Chicken - Confit Leg, Smoked Bacon Potatoes, Wild Mushrooms, Cabbage & Tarragon Fricassee, Chicken Jus

Seared Fillet of Brixham Megrim Sole £5.50 Supplement - Glazed Fondant Potato, Char-Grilled Baby Leeks, Palourde Clam Mariniere

Gloucestershire Free Range Pork Three ways - Roast Tenderloin with Candied Apple, Slow Cooked Belly, Homemade Faggot, Creamed Mash, Pea Puree & Sage

Seared fillets of Seabass - Summer Squash, Griddled Ratte Potatoes, Meaux Mustard, Fennel & Chardonnay Butter Sauce

Roast Red Pepper Polenta - King Oyster Mushrooms, Curled Courgette, Pimento Coulis, Truffle & Almond Milk Foam

From the Grill

8oz Scottish sirloin steak £12.95 supplement

8oz Scottish Fillet steak £15.95 Supplement

All our Steaks are 28 day hung & Served with Grilled Plum Tomato, Buttered Field Mushroom, Double Cooked Duck Fat Chips, and a choice of Sauce (Peppercorn, Blue Cheese, Béarnaise)

Side Dishes - £3.00 Each

Mashed Potato

Mixed Salad

Double Cooked Duck Fat Chips

Mixed Seasonal Vegetables


White Chocolate, Raspberry & Mascarpone Cheesecake - Raspberry Sorbet & White Chocolate Shard

Classic Glazed Crème Brulee - Vodka Marinated Blueberry Compote & Tuille Crisp

Warm Chocolate Chip Brownie - Rich Chocolate Sauce & Vanilla Bean Ice Cream

Tropical Summer Fruit Salad - Homemade Sorbet

Selection of Fine English Cheese £6.95 Supplement - Celery, Grapes, Fruit Chutney & Biscuits

Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.

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