À la carte & Table d'hôte Menu

This is a representative sample menu and is subject to seasonal changes. For an up to date menu, please contact the Hotel.

Tables available every evening from 6.30pm to 9.15pm

À la carte Menu

Starters

Cream of Jerusalem Artichoke Soup
Truffle Oil & Cheese Straws

Goat's Curd Cheesecake
Beetroot Textures

Warm Cornish Mackerel
Leek and Mussel Fondue & Mussel Foam

Croquette of Lentil and Halloumi
Chilli Spiced Gazpachio

Terrine of Local Game
Tartlet of Wild Mushroom Jam, Consommé Jelly & Walnut Oil

Seared Orkney Scallops
Crispy Chorizo & Creamed Cauliflower

***

Mains

Steak Diane
Fillet of Beef, Sautéed Garlic, Wild Mushrooms, Diced Shallots and Concasse Tomatoes Served in a Creamy Brandy Sauce and Finished with Parsley

Whole Grilled Line Caught Dover Sole
Served On or Off the Bone with Brown Shrimp & Green Herb Butter

Maple Roast Pork Belly
Black Pudding, Creamed Mashed Potato & Russet Apple Puree

Seared Atlantic Cod Loin
Langoustine Ravioli, Charred Baby Leeks, Carrot & Prosecco Sauce

Butter Roast Loin of Forest of Dean Venison
Red Cabbage, Parsnip, Thyme Scented Fondant Potatoes, Black Berry & Liquorice Jus

Warm Courgette & Tomato Tart
Plum Tomato Jam, Crisp Polenta, Red Pepper Essence & Olive Tapenade

All Sides Charged at £3.50 per Portion

Hand-cut Chips, Mixed Seasonal Vegetables, Mixed Salad, Baby Spinach, Creamed Mash Potato

***

Desserts

Rich Chocolate & Praline Marquise
Candied Hazelnuts & Malt Ice Cream

Traditional Crepes Suzette
Vanilla Ice Cream (For Two to Share)

Iced Vanilla Parfait
Forced English Rhubarb, Gingerbread Crumb & Compressed Rhubarb

Lemon Curd Souffle
Lemon Curd Ice Cream
(Please allow 20 minutes preparation time)

White Chocolate & Raspberry Cheesecake
Raspberry Textures & White Chocolate Shards

Finest Selection of Local British Cheeses
Walnut Bread, Grapes, Apple & Raisin Chutney
Soft Bar Brie of Earlswood / Berkswell Yews Milk / Saint Toms Goat Cheese of Worcester / Forest Blue of Earlswood / Warwickshire Cheddar of Earlswood

Table d'hôte Menu

2 Course £26.00

3 Course £30.00

***

Homemade soup of the day

Smoked Salmon Roulade
Cream Cheese, Chives & Lemon Emulsion

Chicken Liver Pate
Red Onion Jam & Sourdough Crisps

Seared Halloumi Cheese
Tomato Carpaccio, Dressed Rocket & Red Pepper Pesto

***

8oz Char Grilled Rump Steak or 6oz Fillet Steak (£5.00 supplement)
Plum Tomato, Butter Roast Flat Mushroom, Duck Fat Chips & a Choice of Sauce (Peppercorn or Blue Cheese)

Pan-fried Fillet of Seabass
Coconut Rice Cake, Sesame Pak Choy & Thai Seasoning

Medallions of Herefordshire Beef Rump
Caramelised Shallots, Scallion Mash, Wild Mushroom & Red Wine Sauce

Breast of Cotswold Chicken
Smokey Bacon Potatoes, Buttered Purple Sprouting Broccoli & Thyme Gravy

Sweet Potato and Butternut Squash Wellington
Buttered Kale, Tomato & Thyme Sauce

***

Warm Homemade Chocolate Brownie
Vanilla Bean Ice Cream & Rich Chocolate Sauce

Rhubarb Panna Cotta
Poached Rhubarb & Shortbread

Stickie Toffee Pudding
Butterscotch Sauce & Caramel Ice Cream

Exotic Fresh Fruit Salad
Home Churned Sorbet

Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.