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Lunch and Dinner Menu
This is a representative sample menu from May 2021 and is subject to seasonal changes. For an up to date menu, please contact the Hotel.
Lunch tables available Monday to Friday 12pm to 2.30pm and Dinner tables Monday to Saturday from 6.30pm to 9.15pm.
We have a Sunday Menu for Lunch from 12pm to 2.30pm and Dinner 6.30pm to 9.00pm.
A daily Vegan and Vegetarian menu is also available in The Oak Room Restaurant.
2 Courses £26.00
3 Courses £30.00
English Watercress & Potato Soup, Sorrel Crème Fraiche
Flaked Hot Smoked Salmon, Modern Niçoise Salad (£1.95 Supplement)
Glazed Local Goats Curd, Espuma Beetroot, Apple & Caramelised Walnuts
Seared Highland Scallops, Honey Roast Pulled Pork, Cauliflower Puree & Crackling (£6.95 Supplement)
BBQ Shredded Jack Fruit Mille Feuillet, Asian Slaw & Arugula Pesto
Slow Cooked Ham Hock Terrine, Homemade Piccalilli & Bread Crisps
Breast of Cotswold Chicken, Braised Baby Gem & Pea Fricassee, Pressed Potato Terrine & Stuffed Morrel Mushrooms
Pan Fried Fillet of Seabass, Sautéed Greens & Samphire, Fondant Potato, Chardonnay & Meaux Mustard Butter Sauce
Medallions of Braised Beef Shin, Duck Fat Roast Potatoes, Roast Root Vegetables, Herb Dumpling & Shiraz Jus
Pave of Seared Salmon, Medley of British Isle Shellfish, New Potatoes with a Vermouth & Dill Sauce (£2.50 Supplement)
Roast Tenderloin of Gloucestershire Pork, Candied Apple, Pork Belly, Pulled Pork Bon Bon, Creamed Mash, Pea Puree & Sage Leaf
8oz Prime Sirloin Steak (£10.95 Supplement)
8oz Centre Cut Beef Fillet (£14.95 Supplement)
Both served with Butter Grilled Field Mushroom & Plum Tomato, Duck Fat Chips, and choice of Sauce.
(Peppercorn, Blue Cheese, Béarnaise)
All £3.00 Each
Creamed Mash Potatoes, Seasonal Salad, Hand-Cut Chips and Mixed Seasonal Vegetables
Raspberry, White Chocolate & Mascarpone Cheesecake, Raspberry Sorbet & White Chocolate Shard
Passion Fruit Artic Roll, Spun Sugar, Mango & Mint Salsa
Hot Chocolate Fondant, Vanilla Seed Ice Cream & Kahlua Liquor Chocolate Sauce - Please allow for a 15 Minute Preparation Time
Exotic Fruit Salad, Champagne Glaze & Home Churned Sorbet - Available without Champagne Glaze
Warm Double Chocolate Brownie, Malt Ice Cream & Rich Chocolate Sauce
Selection of Fine British Cheese’s, Celery, Grapes, Fruit Chutney & Cheese Biscuits - (£3.95 Supplement)
Add Cockburn’s Port for £3.00 or Taylors LVB for £4.00
Selection of Tea – Please ask a member of staff
Cafetiere of Coffee
Espresso - Shot of strong Coffee
Cappuccino - Shot of Espresso, Hot Milk & Foam
Latte - Shot of Espresso, Steamed milk
Macchiato - Shot of Espresso, spoon of Foamed Milk
Flat White - Shot of Espresso, Steamed Milk, Microfoam
Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.
Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.
Please ask a member of staff for any assistance.
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