A La Carte & Grill Menu

Sample menu

This is a representative sample menu and is subject to seasonal changes.

Prices vary, main courses start from £18.00
(available every evening)

The Oak Room Restaurant

A La Carte Menu

Homemade Soup of the Day


Seared Brixham Scallops with Pea Puree

 Jersey Royal Potatoes, Asparagus & Chorizo


Smoked Gressingham Duck Breast  

 Pomegranate, Orange & Baby Watercress Salad & Red Berry Puree   


Spring Vegetable Risotto

Fresh Shaved Parmesan


Cornish Crab

Pink Grapefruit, Sweetcorn Kernels, Crispy Chicken Skin & Avocado Puree


Macaroni Cheese  

 Locally Sourced Berkswell Cheese, Wild Mushrooms & Brioche Croutons 


Steak Diane Flambéed at your table

Fillet of Beef, Sautéed Garlic, Wild Mushrooms, Diced Shallots and Concasse   Tomatoes Served in a Creamy Brandy Sauce and Finished with Parsley


Whole Grilled Line Caught Dover Sole

Served On or Off the Bone with Café the Paris Butter


Slow Cooked Pork Loin

Honey Roasted Carrot Puree, Curly Kale, Chorizo, Black Pudding Roll & Potato Terrine


Slow Cooked Rump of Welsh Lamb

Basil Crust & Spiced Couscous, Caponata & Lamb Jus


Fillet of Wild Seabass

 Warm Potato Salad, Baby Spinach & Bouillabaisse Sauce


Grilled Vegetable Tian

Tomato Sauce, Basil and Pesto Dressing


All Sides Charged at £3.00 per Portion

Handcut Chips                       Battered Onion Rings      Mixed Seasonal Vegetables

Mixed Salad                           Baby Spinach                   Creamed Mash Potato

Apple Crumble Soufflé

Apple Ice Cream & Warm Apple Jelly

(Requires 20 mins prep time)


Traditional Crepes Suzette

Vanilla Ice Cream (For Two to Share)


Plum Tart Tatin

Cinnamon Ice Cream


Brioche Sticky Toffee Pudding

 Caramel Ice Cream & Butterscotch Sauce


Dark Chocolate Cremeux

Caramel Mousse & Banana Ice Cream


Finest Selection of British Cheese

Walnut Bread


Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.