Sunday Lunch Menu

Sample menu

This is a representative sample menu and is subject to seasonal changes.

2 courses - £24.50
3 courses - £27.50
4 courses - £29.50



Fan of Canteloupe Melon
Fresh Berries and Homechurned Sorbet

Cured Parma Ham
Feta Cheese and Beetroot Puree

Duck Liver Pate
Toasted Sweet Brioche and Spiced Cranberry Chutney

Salmon & Spring Onion Fishcake
Wilted Spinach and Chive Beurre Blanc

Homemade Soup of the Day

* * *

Roasted Sirloin of Scottish Beef
Roast Potatoes, Vegetables, Yorkshire Pudding and Pan Gravy

Roast Loin of Pork
Roast Potatoes, Vegetables, Yorkshire Pudding, Apple Puree & Thyme Jus

Pan-Fried Breast of Chicken
Braised Cabbage, Mushroom Sauce

Supreme of Organic Salmon
Pearl Barley, Baby Spinach and Sauce Vierge

Beetroot Ravioli
Sage Brown Butter and Baby Beetroot

* * *

Warm Coconut Rice Pudding
Banana Ice Cream

Rich Chocolate Brownie
White Chocolate Anglaise

Vanilla Crème Brûlée
Strawberry Ice Cream

Fresh Fruit Salad
Home Churned Pink Champagne Sorbet

Selection of Fine British Cheeses
Walnut Bread, Grapes & Chutney
(£2.75 Supplement)


Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.