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Lunch Menu

This is a representative sample menu and is subject to seasonal changes.
Tables available from 12.00pm to 2.00pm Monday - Friday

2 courses - £19.50
3 courses - £22.50

Starters

Homemade Soup of the Day

Beef Tomato Tart Tatin

Glazed Buffalo Mozzarella, Basil Pesto, Balsamic reduction & Baby Rocket

Cured Scottish Salmon

Avocado Puree, Compressed Cucumber, Apple & Horseradish Crème Fraiche

White Cotswold Chicken Liver Pate

Sweet Brioche Toast, Onion & Port Vino Jam

Mains

8oz Sirloin Steak (£3.50 Supplement) Or 6oz Fillet (£5.00 Supplement)

Hand Cooked Chips, Grill Garnish & Peppercorn Sauce

Wild Sea Trout

Jersey Royal Potato, Young Vegetables, Samphire & Beurre Blanc Sauce

Corn Fed, Free Range, Chicken Breast

Mushroom Duxelle, Spring Cabbage, Smoked Pancetta, Dauphinoise Potato & Creamy Morrel Sauce

Polenta with Buttered Sprouting Broccoli

Baby Beetroot, Brie Cheese & Wild Mushroom Sauce

Side Orders - £3.00 per Dish

Buttered Baby Spinach

Beer Battered Onion Rings

Mixed Seasonal Vegetables

Creamed Mashed Potatoes

Mixed Salad with French Dressing

Hand Cut Chips

Desserts

Warm Chocolate Brownie

Honeycomb Ice Cream

Strawberry Cheesecake

Strawberry & Lime Sorbet

Fresh Fruit Salad

Natural Yoghurt Sorbet

Fine Selection of British Cheese (£2.50 Supplement)
Biscuit, Celery & Grape Chutney

Please do ask a member of staff if you have any special dietary requirements or allergies and we will do our very best to accommodate your requirements.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphuric Dioxide and Sulphites.

Please ask a member of staff for any assistance.

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