Wedding Menus
Plan your special day
Menu One £40.00
Warm Smoked Salmon & Lime Tartlet with Lemon & Saffron Mayonnaise
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Cream of Broccoli & Stilton Soup
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Pan-fried Breast of Chicken with Chasseur Sauce
A selection of vegetables and today’s potato dish
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Eton Mess Cheesecake with a Mint Syrup
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Filter coffee and mints wafers
Menu Two £38.00
Roasted Carrot & Thyme Soup
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Coconut Sherbet laced with Malibu
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Supreme of Baked Salmon with a Citrus Herb Crust & a Caper Dill Butter Sauce
A selection of vegetables and Buttered New Potatoes
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Milk Chocolate & Baileys Tart
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Filter coffee and mints wafers
Menu Three £52.50
Smoked Chicken, Lemon & Thyme Rillette wrapped in Parma Ham, served with a Herb Aioli
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Cream of Tomato & Basil Soup
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Pink Champagne Sorbet
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Traditional Fillet of Beef Wellington with a Truffle Jus
A selection of vegetables and Dauphinoise Potatoes
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Strawberry & Lime Delice Served with Vanilla Anglaise
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Filter coffee and mints wafers
Menu Four £48.50
Warm Tartlet of Caramelised Red Onions & Mozzarella, Served with Rocket Leaf Salad
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Roast Rack of Cornish Lamb Coated in Mint
A selection of vegetables and today’s potato dish
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Lemon Meringue Tart with a Raspberry Compote
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Filter coffee and mints wafers
Spring Menu £43.50
Fan of Charentais Melon with Raspberry Sorbet & Orange Compote
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Cream of Leek and Asparagus Soup with Wholemeal Croutons
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Rump of Lamb Nicoise, served with a Light Mint Jus
A selection of vegetables and today’s potato dish
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Chocolate Fudge Cake with Orange Ice Cream
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Filter coffee and mints wafers
Summer Menu £40.00
Smoked Chicken Caesar Salad with shaved Parmesan & Croutons
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Strawberry & Lime Sorbet
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Oven Baked Fillet of Sea Bass, Vierge Dressing
A selection of vegetables and Buttered New Potatoes
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Individual Summer Berry Pavlovas, Strawberry Coulis
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Filter coffee and mints wafers
Autumn Menu £44.50
Confit Duck Rillette, Fruit Chutney & Crusty Bread
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French Onion Soup, Cheese Croutons
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Stuffed Supreme of Chicken, Sundried Tomato & Chorizo Mousse, Rosti Potato & Forestiere Sauce
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Warm Lemon Bakewell Tart with Traditional Homemade Custard
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Filter coffee and mints wafers
Winter Menu £45.50
Oyster Mushroom, Goats Cheese Tartlet, Walnut Dressing
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Roasted Winter Vegetable Soup
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Roast Rump of Aberdeenshire Beef with Yorkshire Pudding & a Bourguignon Sauce
A selection of vegetables and today’s potato dish
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Warm Apple Tart Tatin with Caramel & Vanilla Ice Cream
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Filter coffee and mints wafers
Vegetarian Options
STARTER
Crisp Confit Shallot & Goats Cheese Tart Served with Continental Leaf & Rocket Pesto
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Crisp Confit Shallot & Goats Cheese Tart Served with Continental Leaf & Rocket Pesto
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Roast Cherry Tomato & Sweet Potato Salad Dressed with a Honey Vinaigrette
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MAIN
Mushroom Charlotte Topped with Berkswell Mornay
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Leek & Oyster Mushroom Filo Parcel, Cherry Tomatoes & Balsamic Vinegar
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Butternut Squash & Ricotta Lasagne, Rocket Pesto
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Spinach & Ricotta Ravioli, Tossed in Pepperonata
