| Menu One - £40.00 |
Menu Two
- £41.50
|
Warm Smoked Trout & Lime Tartlet with Lemon & Saffron Mayonnaise
Cream of Broccoli & Stilton Soup
Pan-fried Breast of Chicken with
Mushrooms & Tarragon
A selection of vegetables and
today’s potato dish
White Chocolate Torte with
a Mandarin Glaze and Raspberry Compote
Filter coffee and mint wafers
|
Roasted Carrot & Thyme Soup
Coconut Sherbet laced with Malibu
Supreme of Baked Salmon with a Citrus Herb Crust & a Caper Dill Butter Sauce
A selection of vegetables and
today’s potato dish
Blackcurrant & Cassis Torte with
Vanilla Anglaise
Filter coffee and mint wafers
|
| Menu Three - £62.50 |
Menu Four - £55.50 |
Smoked Chicken, Lemon & Thyme Ballontine wrapped in Parma Ham, served with
a Coriander Crème Fraiche
Cream of Tomato & Braised Rice Veloute
Pink Champagne Sorbet
Traditional Fillet of Beef Wellington with
a Truffle Jus
A selection of vegetables and
today’s potato dish
Layered Duo of Chocolate Torte with
a Dark Chocolate Truffle
Filter coffee and Petit Fours
|
Warm Tartlet of Celery, Stilton & Smoked Bacon, Served with Continental Leaf
Lemon Sole & Cornish Crab Mousse accompanied with a Cray Fish Nage
Champagne Sorbet
Roast Rack of Cornish Lamb with
a Mint & Pimento Crust
A selection of vegetables and
today’s potato dish
Citrus Posset with a Wild Strawberry Compote & Vanilla Bean Shortbread
Filter coffee and Petit Fours
|
| Spring Menu - £41.50 |
Summer Menu - £42.50 |
Crown of Galia Melon filled with
Orange Compote & Raspberry Sorbet
Cream of Leek and Asparagus Soup with Wholemeal Garlic Croutons
Rump of Lamb Nicoise, served with
a Light Mint Jus
A selection of vegetables and
today’s potato dish
Milk Chocolate & Orange Cheesecake with Chocolate Sauce
Filter coffee with mint wafers
|
Smoked Chicken Caesar Salad with
shaved Parmesan & Garlic Croutons
Strawberry & Lime Sorbet
Oven Baked Fillet of Seabass,
Vierge Dressing
A selection of vegetables and
today’s potato dish
Apple Tart-Tatin with
Honeycomb & Vanilla Ice Cream
Filter coffee and mint wafers
|
| Autumn Menu - £41.50 |
Winter Menu - £45.50 |
Warm Confit Duck Leg with Red Onion Marmalade
White Onion & Smoked Bacon Soup
Pork Saltimbocca & a Rich Port Sauce
A selection of vegetables and
today’s potato dish
Warm Lemon Bakewell Tart with
Traditional Homemade Custard
Filter coffee and mint wafers
|
Goats Cheese & Walnut Parfait with Red Pepper Pesto
Roasted Parsnip Soup with Chive Oil
Roast Sirloin of Beef with Yorkshire Pudding & a Bourguignon Style Sauce
A selection of vegetables and
today’s potato dish
Warm Sticky Toffee Pudding with a Butterscotch Sauce
Filter coffee and Petit Fours
|
| Wine Package One - £18.00 |
Wine Package Two - £22.00 |
Glass of Sweet, Medium or Dry Sherry on arrival
Two glasses of Red or White Wine with the meal
Glass of Sparkling Wine for the toast
|
Summer or Winter Punch on arrival
Two glasses of Red or White Wine with the meal
Glass of House Champagne for the toast
|
Wine Package Three - £23.50
|
Wine Package Four - £24.50 |
Glass of Bucks Fizz on arrival
Half a bottle of Red or White Wine
Glass of House Champagne for the toast
|
Glass of Pimms or Kir Royale on arrival
Half a bottle of Red or White Wine
Glass of House Champagne for the toast
|
| Vegetarian and Children's Menus |
Nailcote Hall can offer a wide range of vegetarian and children's menus.
Our banqueting manager will be pleased to discuss your requirements.
|
Canapés
Select 3 canapes from our range of savouries - £6.25 |
Smoked Salmon Bruschetta, Cream Cheese and Strawberry Biscuits, Tomato & Mozzarella on a Garlic Bruschetta, Chipolata Eclairs, Mini Chicken Satay, Vegetable Dim Sum with Sweet Chilli Dip, Mini Hamburgers with Tomato Relish, Thai Fish Cakes, Prawn & Avocado Guacamole
|
Wedding Evenings Buffet & Room Hire
Chef's selection evening buffet at £16.50
per person |
Comprising 8 buffet items. For Wedding’s not wishing to have
an evening buffet,
a room hire will be charged: Terrace suite at £425, Lant
Suite at £600, Marquee at £1,000
We suggest you cater for a minimum of 75% of your total number
of guests
attending your evening function.
SOME OF OUR FOODS MAY CONTAIN INGREDIENTS AND PRODUCTS FROM GENETICALLY
MODIFIED SOYA AND OR MAIZE. WE HAVE CHECKED
WITH OUR SUPPLIERS AND TO THE BEST OF OUR KNOWLEDGE AND BELIEF,
NAILCOTE HALL IS NOT SUPPLIED WITH ANY GM PRODUCTS
Please note that at Nailcote Hall we believe in using only the finest fresh ingredients locally sourced where possible. Therefore all ingredients are subject to availability and dishes may be altered or changed without notice.
|
Making your Special Day more Special with a Chocolate Fountain
The Chocolate Fondue Fountain is an unforgettable conversation piece which creates an atmosphere of luxury. We use the very best Belgian chocolate, available in Dark, Milk, Creamy White and an abundance of other specialist Chocolate flavours which then cascade off each tier of the chocolate fondue. (subject to avaliability from our supplier)
Let your guests interact and experience Pure Pleasure by dipping Exotic Fruits, Marshmallows, Strawberries and Confection into the delicious warm flowing Belgian Chocolate Fountain.
For more information about planning your special event with a Chocolate Fountain, Please contact Claire Webb on 02476 466174 or email conference@nailcotehall.co.uk
|
